Woods Hill Pier 4 Menu

Bucatini All'Amatriciana Entree

house-cured guanciale, tomato, basil, chili flake, pecorino {NF}

Squid Ink Casarecce Entree

lobster & crab ragu, confit tomatoes, broccoli rabe, lemon bread crumbs {NF}

Tagliolini Appetizer

‘nduja poached shrimp & squid, mussel broth, saffron sofrito, fried garlic {DF, NF}

Bucatini All'Amatriciana Appetizer

house-cured guanciale, tomato, basil, chili flake, pecorino {NF}

Tagliolini Entree

‘nduja poached shrimp & squid, mussel broth, saffron sofrito, fried garlic {DF, NF}

Squid Ink Casarecce Appetizer

lobster & crab ragu, confit tomatoes, broccoli rabe, lemon bread crumbs {NF}

French Fries

Popover

Caramelized Honey Pumpkin Custard

gingersnap crust, whipped mascarpone, cranberry, candied pumpkin seeds {GF, NF}

Sticky Toffee Apple Pudding

cider toffee, walnut rosemary oat streusel, crème fraiche ganache

Chocolate Pistachio Torte

black mission figs, buttermilk espuma, feuilletine

Smoked Ham Hock Croquettes

garlic aioli, honey & aleppo gastrique, scallions {NF}

Fig & Mascarpone Crostini

sautéed dandelion greens, pinenuts, toasted semolina {VEG}

Chickory Salad

whipped goat cheese, candied pecans, shaved pear, truffle vinaigrette {GF, VEG}

Selection Of 5 Raw Cheeses

spiced nuts, cranberry chutney, seeded bread

Sunflower Risotto

confit artichokes, pickled sweet potatoes, oyster mushrooms, crucolo cheese {GF, NF, VEG}

Crispy Lamb Ribs

urfa pepper & red wine glaze, crispy bits, torn herbs {GF, DF, NF}

Charred Broccoli

cheddar and smoked garlic aioli, broccoli leaf pistou, crispy leeks {GF, NF, VEG}

Selection Of 3 Raw Cheeses

spiced nuts, cranberry chutney, seeded bread

Carrot Hummus

grilled pita, feta, sumac seeds, mint {VEG, NF}

Grass Fed Steak Tartare*

rosemary and tallow aioli, crispy shallots, quail egg, baguette {DF, NF}

Salad Of Mixed Greens

apples, cranberries, celery, candied walnuts, bayley hazen blue cheese, white grape vinaigrette {VEG, GF}

Grilled Grass Fed Hanger Steak*

crispy artichoke, parmesan cream, arugula, baby turnip, miso-truffle glaze (NF)

Grass Fed Beef Short Rib

roman gnocchi, blistered tomatoes, smoked garlic bagna cauda, swiss chard {NF}

Butter Poached Lobster

tarragon sabayon, braised leeks, fennel & apple compote (GF,NF) {GF, NF}

Dry Aged Duck Breast*

grilled bok choy, confit king oyster mushrooms, chestnut crumble, sauce bigarade

Bacon Wrapped WHF Pork Loin*

grilled arrowhead cabbage, asian pear, baked potato puree, maple {GF, NF}

Spice Crusted Salmon*

pomme dauphine, baby fennel, green crab beurre blanc, trout roe {NF}

Delicata Squash Katsu

chili crisp, apple cider glaze, miso aioli, daikon radish {GF, NF, VEG}

Local Swordfish*

brown butter, crispy brussels, jarrahdale squash, maple balsamic glaze {GF, NF}